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Dr. Abdul Rahem, M. Kes., Apt
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 7 Documents
 1 
Search results for , issue "Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)" : 7 Documents clear
The effect of education on knowledge and attitudes in using halal cosmetic products Siti Lailaturrohmah; Alviyana Lutviyani
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.83-89

Abstract

Consumers' awareness of halal cosmetics is still low. The high level of dependence on a product and the lack of consumer knowledge of cosmetic ingredients makes it difficult for consumers to switch to cosmetic products that are halal certified. Minimal education that is easily accessible regarding the halalness of a cosmetic product among the community is a problem that results in the lack of awareness of halal. This study aims to obtain information about the effect of halal education on knowledge and attitudes in the use of cosmetics. The method used in this study is an experimental design with a sample size of 30 respondents who are active users of cosmetics both labeled halal and not labeled halal. The sampling technique used was accidental sampling. Data on the knowledge and halal attitudes of respondents before and after education were obtained from filling out questionnaires which were carried out online. The data analysis technique used was the Wilcoxon Sign Rank Test using SPSS 16. The results of the respondents' research indicated that there were significant differences in their knowledge and attitudes towards the use of cosmetics before and after halal education with p value ≤ 0.05.
Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose Ismarti Ismarti
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.59-64

Abstract

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.
Opportunities and challenges halal marketplace in Indonesia Wahyu Setyorini; Ana Raudlatul Jannah; Uci Wulansari; Mir'atun Nisa
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.90-97

Abstract

The development of information technology encourages the emergence of various online transaction activities, one of which is online trading transactions through the marketplace. Currently, Indonesia has the largest Muslim population, which is 87% of the total population who also takes part in buying and selling activities and online transactions. Muslim awareness and interest in halal products is increasing, but there is a need of understanding regarding transactions according to Sharia. The purpose of this study: to analyse the potential and challenges of the halal marketplace in Indonesia using a literature study research method. The results of this study indicate that in Indonesia the halal marketplace has a large market potential and is an innovation in the development of the existing marketplace. Besides this potential, the halal marketplace also has challenges in its development, including the low level of Islamic economic literacy among the public, low inclusion of Islamic finance, and the lack of utilization of the halal marketplace platform by halal MSMEs. It is hoped that these potentials and challenges can become views in determining and developing policies.
Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya Lailatul Maghfiroh; A. T. Soelih Estoepangestie; Tri Nurhajati; Nenny Harijani; Mustofa Helmi Effendi; Didik Handijatno
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.65-70

Abstract

Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food safety from animal resources which is called ASUH (safe, healthy, wholesome and halal) to be consumed by society. This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya. The study was conducted from January until February 2018 at the Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of commercial pasteurized milk were bought from three street vendors then examined using Pour Plate Method of Total Plate Count. Total Plate Count result showed that the number of bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya was 1.0 x 104 CFU/ml, that met the National Standard of Indonesia (SNI) 01-3951-1995.
Halal e-commerce in the muslim fashion sector as an effort to encourage the development of halal industry in Indonesia Riska Delta Rahayu; Riski Delta Ningtyas
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.71-77

Abstract

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.
Haltour: millennial generation halal tourism literature media M. Heru Sunardi; Siti Nuraeni; Musdin La Nurdin
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.78-82

Abstract

Development in the management of Indonesian Halal Tourism is felt to be increasingly important along with the entry of the Millennial Era. Based on research on the performance of several Halal Tourism Managers, the current optimization of the Halal Tourism sector is still far from the potential of Halal Tourism as it should be, so Halal Tourism Managers need to take progressive steps by implementing a digitalization system. This article aims to reveal the challenges faced by Halal Tourism in terms of Literacy and Socialization of Halal Tourism in the Millennial Era, complete with the obstacles faced. In addition, it was stated about the form of strategies for using digital literacy channels, one of which: social media to carry out more optimal Halal Tourism literacy. This research is a qualitative research, using a literature study approach. The data collected related to the research were taken from several literature sources including scientific journals, several books, and related articles published in online media. As a result, by transforming towards using digital literacy channels, the management and development program for Halal Tourism can be carried out better and at the same time be able to educate the public about Halal Tourism in Indonesia.
Provisioning food given by visitors to alpha-male long-tailed macaques at recreation forest, all of them are halal Rosyid Ridlo Al Hakim; Erie Kolya Nasution; Rizaldi Rizaldi; Siti Rukayah
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.50-58

Abstract

The long-tailed macaque (Macaca fascicularis Raffles, 1821) is a non-human primate (NHP) species with social status in its group. Macaca fascicularis living in groups and social castes. Alpha males lead their group. Alpha males will have greater access to food than individuals with lower social castes. The content of feed eaten by animals, of course, will affect health. Various biological processes occur, from the food eaten by animals to affect the health of human life. If the food eaten is toxic, it will be hazardous to the animal's metabolism for life. According to a Muslim perspective, how much better food can be eaten is included in Halal products. Including, in this case, food ingredients for feed, if it comes from ingredients that are included in the halal category, this will provide animal welfare. This study seeks to explain how visitors' feed types (provisioning food) to alpha-male Macaca fascicularis at Mbah Agung Karangbanar Recreation Forest, Banyumas, Central Java, Indonesia. This study used behavioral coding to measure the frequency and quantity of eating behavior for ten days based on visitor feeding. The remainder of the provisioning food found is recorded as data on the type of provisioning food. Based on the study results, the alpha-male was noted to eat provisioning food such as peanuts, bananas, sweet potatoes, snacks, and foods mixed with soy sauce given by visitors. All of them are halal because they eat visitors every time they come to a tourist location. Alpha-male was noted to have no interest in the carcasses found, so they did not eat them.

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